HALAL PRACTITIONER PROGRAM ( Level 4 )

Title/Training

Workshop on Halal Assurance System

Duration

Two (2) Days

Course Outline

Overview of Halal Assurance, Objective & General Principle
- The integration of Halal Assurance into GMP, QMS, HACCP & Shariah Element
- Objective & general principle of HAS

Workshop 1: Halal Assurance System: Establishment of Halal Manual
- Development of SOP on Halal Critical Process

Workshop 2: Halalan Toyyiban Risk Management Plan: Halal Risk Assessment on Material, Devices, Tools & Equipments
- Halal Technical Component: The Halal Threat & Halal Risk

Workshop 3: Halalan Toyyiban Risk Management Plan: Halal Risk Assessment & Process
- Identification of Halal Critical Point
- Development & Verification of Process Flow
- Implementation of Control Measures
- Development of Corrective Action

Learning Outcome

At the end of the course, participant will be able to:
- Integration of Shariah requirement, quality control & quality management system in Halal Assurance System
- Identify Halal Critical Point through the whole process
- Establish and implement Halal Assurance System effectively

Who should attend

- Industrial player (Food Manufacturing & Food Services, Cosmetic, Pharmaceutical, Logistic Industries)
- Internal Halal Committee
- Halal Executives
- QA/QC Officer

Course Trainers

Our trainers are certified trainer from PSMB, certified trainer from HDC and subject matters expert from Halal related industry.

Venue

RQC Training Room, Revongen Corporation Centre

Time

8.30 am – 5.00 pm

Registration Fee (All prices include GST)

Early Birds (14 working days prior training day) RM 600.00/pax
Normal Rate RM 650.00/pax
Student Rate  RM 350.00/pax
Group Registration (Min. 3 participants) 15% Discount

*Terms & Conditions apply.