FOOD SAFETY AND HEALTH

Title/Training

Fundamental of MeSTI, GMP & HACCP

Duration

One (1) Day

Synopsis

This course is designed to enhance the fundamental understanding on MeSTI (Makanan Selamat Tanggungjawab Industri), GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point).

Course Outline

This course will cover the overview, importance and role of MeSTI, GMP and HACCP certification.

Learning Outcome

At the end of the course, participant will be able to:
- Understand the concept, overview, importance and the role of MeSTI, GMP and HACCP certification.
- Determine requirements and application procedures of MeSTI, GMP and HACPP.
- Understand about implementation of food safety based on standard, law and regulation.
- Know the importance of management effectiveness in terms of hygiene control and maintenance, cleaning and sanitation.

Who should attend

- QA/QC officer
- Industrial player (food manufacturing, pharmaceutical, cosmetic, personal care)
- Product consumer
- Entrereneurs/SMEs
- Owner/Manager of business premises

Course Trainers

Trainer from recognized Halal laboratory, HDC Certified and Certified Trainer by HRDF.

Venue

RQC Training Room, Revongen Corporation Centre

Time

8.30 am – 5.00 pm

Registration Fee (All prices include GST)

Early Birds (14 working days prior training day) RM 500.00/pax
Normal Rate RM 550.00/pax
Student Rate RM 250.00/pax
Group Registration (Min. 3 participants) 15% Discount

*Terms & Conditions apply.